Starter

Spiced Parsnip Soup with Croutons (v)

​

Smoked Trout served with horseradish and fennel salad and crostini

​

Pork, Apricot and Black Pudding Terrine with choizo chilli jam and apple crisp

​

Breaded Whitebait with mixed leaf salad, tartare sauce and granary bread

​

Main Course

Roasted Free Range Norfolk Turkey
Chipolata sausage, wrapped in smoked bacon, sage, onion and pork mince stuffing, roast potatoes and cranberry sauce with turkey gravy

​

Sirloin Beef
Yorkshire Pudding, roast potatoes, horseradish sauce
and rich red wine gravy

​

Pan Fried Monkfish
Bacon wrapped fillet served with vegetable ragu, potato gratin and parsnip crisp

​

Cranberry, Brie and Chestnut Wellington (v)
With vegetarian gravy

​

Dessert
Christmas Pudding with a sweet brandy custard

​

Chocolate Truffle Delice with a gold shimmering profiterole

​

Baked Lemon & Raspberry Meringue Cheesecake
with a mulled wine compote

​

To Follow Dessert

Selection of House Cheeses complimented by house chutney,
celery, grapes and biscuits

​

*****

Coffee and Petit Fours

​

Adult £59.95 | 4-12 yrs £25.00 | 0-3yrs free*

Sitting Times: 12pm in the Restaurant
2-4pm in the Regal Room
*0-3 includes a turkey main and ice cream dessert